Kopi luwak coffee is one of the most expensive coffee. The coffee eaten by wild civet cat is believed to be only the best coffee, coffee that has been perfectly cooked. The seeds will experience fermentation in the civet cat’s stomach. This is the phase that determines the typical taste of luwak coffee
– 100% ORIGINAL wild civet poops Coffee Beans ( luwak coffee )
– Quality: First Grade Quality
– Altitude: 1400 – 1600 ASL
– Cultivars: Multi Variety arabica coffee beans
– Ethically only from poops of wild civet cat, we take coffee beans poops from our plantation and forest
Civet coffee has a taste and aroma more specific and more special than ordinary coffee. Civet Coffee has a unique aroma and flavor, in general civet coffee has a smooth full body flavor, and an excellent after taste. The viscosity of civet coffee is generally like when drinking syrup, tastes delicious in the mouth or throat with no unpleasant taste marks.
What is Luwak Coffee?
Mongoose/civet cat (animal that poops coffee beans) with the Latin name Paradoxurus hermaphroditus is a tribe of weasels that like Secondary Forest to live in, usually also close to plantations and not infrequently we see wild civet cat even to the location of residential settlements.
civet cat have a habit of removing dirt at a place they often pass, this factor is also a solution to finding a location where civet cat/luwak poops, but it is important to know the process of taking civet cat droppings must be done carefully so that it continues to get civet cat (luwak) droppings at a time come.
One of the favorite foods of wild civet cat is coffee beans cherry, the coffee eaten by civet cat is believed to be only the best coffee, coffee that has been perfectly cooked. While the civet cat itself only consumes chery skin of coffee beans / red seed skin, while the seeds will experience fermentation in the civert cat’s stomach. This is the phase that determines the typical taste of civet coffee
Collecting poops coffee beans from the place where the civet cat throws away its dirt, this process also includes a selection to ensure that the coffee is truly civet droppings, can be seen from its characteristics that tend to clot.
Selection of Horn Seeds, this process involves choosing which seeds are intact, completely separated from damaged, rotten and abnormally colored seeds.
Washing and Mining, a little more bother washing Luwak coffee to clean the dirt that is attached to the indonesia coffee poop, during the washing process is also done with mining. Good civet coffee beans will sink, while those that float on the surface of the water must be removed.
Drying, this is one of the important points to reduce water content. We use para, not directly dried on the ground. The drying process also facilitates the release of horn seeds with coffee beans
After reaching a certain drought, our horn seeds mash in the traditional way. It is important to note, this pulverization process should not be done too hard because it can damage the coffee beans
After the coffee is in the condition of coffee beans, we will dry the poops coffee beans again so that the epidermis attached to the coffee beans peels off.
After that, we will re-apply the selection process, choosing luwak coffee beans that are perfect, not broken, not hollow and not rotten or not colored. because only a few poop coffee beans of defective beans enter the coffee, it will affect the taste of the poop coffee bean (luwak coffee)
IDCoffee is supplier of kopi luwak (civet unroasted coffee bean), Arabica coffee and robusta coffee beans, we also sell, bajawa coffee , java ijen coffee, java preanger coffee, bali coffee, roasted coffee beans
Feel free to contact us for kopi luwak (civet unroasted coffee bean) price. Available in roasted luwak coffee too