Specialty Arabica Unroasted Coffee Beans of Java Ijen

$9.20

Java ijen coffee has very unique characteristics and is certainly different from other coffees When compared with other arabica coffees, this Javanese specialty coffee is somewhat lighter Arabica coffee with low acidity. So that the sour taste that is presented is very exotic. Its taste is also very unique, which has a nutty, chocolate, and spice flavor with a low acidity level, and a little sweetness. The distinctive aroma will be felt when brewed for the first time. Java Ijen Raung coffee has a soft texture so it seems sweet in its presentation.

Characteristics :
Origin: Ijen mountain (Bondowoso district)
Species: Arabica
Elevation: 1100-1500 MASL
Processing: Full Washed
Bean Size: Medium
Moisture: 12-13%
quality: first grade quality
after taste: Floral, Spicy and Bright Acidity.

Description

Best java coffee bean

Javanese Ijen arabica coffee beans Included in the Indonesian specialty coffee, Java Ijen Coffee has a light body, a chocolate-like aroma and a delicious taste with the right acidity.

Characteristics of Java unroasted coffee beans:
Origin: Ijen mountain (Bondowoso district), East Java
Species: Arabica
Elevation: 1100-1500 MASL
Processing: Full Washed
Bean Size: Medium
Moisture: 12-13%
Defect : < 3%
Quality: first grade quality
Cupping Note: nutty, chocolate, and spice with a low acidity and a little sweetness.

This coffee grows east of Ijen Crater, East Java with an altitude of 1400 meters. Java ijen coffee has very unique characteristics and is certainly different from other coffees When compared with other arabica coffees, this Javanese specialty coffee is somewhat lighter Arabica coffee with low acidity. So that the sour taste that is presented is very exotic. Its taste is also very unique, which has a nutty, chocolate, and spice flavor with a low acidity level, and a little sweetness. The distinctive aroma will be felt when brewed for the first time. Java Ijen Raung coffee has a soft texture so it seems sweet in its presentation.

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Javanese coffee in Indonesia does not have the same form as Sumatra and Sulawesi coffee, tastes are not too rich as coffee from Sumatra or Sulawesi because most Javanese coffee is full washed process. Even so, some Javanese coffee emits a thin aroma of spices which makes it better than other types of coffee. Javanese coffee has low acidity combined with soil conditions, air temperature, weather, and air humidity.

The most famous Javanese coffee in Bondowoso city. Old Javanese coffee beans (called old-brown) are large, and low in acid. Coffee from dampit and Blawan with strong, concentrated, sweet coffee flavor.

The production of Java Coffee beans is centered in the Ijen Mountains, in the eastern end of the East Java province, with a mountain height of 1400 ASL. This coffee was first cultivated by the Dutch colonial in the 18th century on extensive plantations in Java.

IDCoffee is specialty coffee suppliers, we also sell java arabica coffee beans, Robusta coffee beans, Toraja coffee beans, sumatra coffee beans, bali coffee beans

Feel free to contact us for specialty coffee wholesale price.

Additional information

MOQ

Minimum Order Quantity 1 Kg ( display price )
Display weight is Nett Weight
Wholesale price more cheaper from display price
Minimum wholesale price 10 Kg
Contact us for shipping rate and wholesale price
Also available : unwashed process, semiwashed process, honey process, contact us for more detail