Introduction Indonesia is a country known for its stunning landscapes, diverse culture, and delicious culinary offerings. But did you know that Indonesia is also home to some of the best coffee in the world? In this article, we will explore the richness and unique flavors of Indonesia coffee, taking you on a journey through the […]
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The following is the sequence of the wild civet poops coffee beans process: – Civets live freely in the forest. Where the forests in indonesia are mostly one with coffee plantations in the highlands. – Civets are free to choose their favorite food, which is then continued to eat coffee cherries as their dessert – […]
The term ‘organic’ is tossed around so much these days that there is a rising skepticism as to what it really means. IDCoffee shares this skepticism. The term ‘organic’, with reference to coffee, is more than just not using chemicals in the cultivation and processing of the coffee, although these aspects are certainly vital. In […]
Introduction Many studies have shown that moderate coffee consumption whilst trying to conceive, pregnant or breast feeding is perfectly safe. The FSA guidance recommends 300mg of caffeine per day as a safe upper limit. This is equivalent to: 4 cups or 3 mugs of instant coffee or 3 cups of brewed coffee or 6 cups […]
Frequently Asked Questions FLUID BALANCE Q: Can coffee contribute to daily fluid intake? A: Yes, healthy adults need two to three litres of fluid a day – more if they are physically active or the weather is hot or humid. This is approximately equivalent to daily losses. Drinks, foods and to a much lesser extent […]
Frequently Asked Questions CARDIOVASCULAR HEALTH Q: Is coffee bad for the heart? A: No. Research to date has shown that drinking coffee in moderation is not associated with the development of cardiovascular problems, including atherosclerotic disease, myocardial infarction, ventricular arrhythmias and hypertension. Q: Can coffee lead to a deterioration in those patients with already diagnosed […]
CANCER Q: Do either coffee or caffeine cause cancer? A: There is no conclusive evidence which suggests that this is so. Indeed, in 1997, the World Cancer Research Fund published a comprehensive review of diet and cancer. In regards to coffee it stated: “Most evidence suggests that regular consumption of coffee and/or tea has no […]
Coffee can be an important source of fluid in the diet. Through careful experiments that passed peer review, Grandjean et al (1) have shown that caffeinated drinks should count towards the daily fluid intake in the vast majority of people. For some medical conditions – such as kidney stones – patients are routinely advised to […]
Moderate coffee consumption is not associated with the development of heart conditions. The most recent report on cardiovascular disease from the Department of Health’s Committee on Medical Aspects of Food Policy concluded that `coffee drinking as practised in the United Kingdom does not appear to affect coronary heart disease risk’. (1) The British Heart Foundation […]
There is no conclusive evidence that moderate coffee consumption is a risk factor for the development of human cancer. The World Cancer Research Fund published a comprehensive review of diet and cancer in which it stated that `most evidence suggests that regular consumption of coffee and/or tea has no significant relationship with the risk of […]