Known chemically as 1, 3, 7 – trimethylxanthine, caffeine is an alkaloid (occurring substances in plants) belonging to the methylxanthine family, which also includes theophylline and theobromine. All have very similar effects in stimulating the central nervous system, though caffeine is the most potent. Caffeine occurs naturally in the leaves, seeds or fruit of more […]
12
Nov
Nov
Full wash is a coffee fruit selected in a washed process or also known as a wet process. Generally, this process aims to remove all the flesh of the flesh attached to the coffee beans before drying. After harvesting, the coffee cherries are usually ‘selected’ first by soaking them in water. Floating cherries will be […]
12
Nov
Nov
What mean the coffee uses honey? We often hear this question when we explain the honey process to our clients, friends and relatives. The name Honey Process is indeed confusing, what comes to many people’s heads when they first hear the term may involve coffee soaked in a kind of honey concoction or the taste […]
13
May
May
Arabica coffee is considered to have better quality than other types. This can be seen from the relatively higher selling price. Arabica coffee only grows and produces optimally when planted in the highlands. Arabica coffee will grow optimally when planted at a height of 900-2500 above sea level. With rainfall ranging from 1200-2000 mm per […]
22
Apr
Apr
Coffea canephora (syn. Coffea robusta), commonly known as robusta coffee, the most coffee tree in indonesia is robusta coffee tree. the area of robusta coffee tree in Indonesia : Sumatera, Java, Bali, Flores Island and Sulawesi. Taste and Aroma Sumatera robusta coffee strong taste and body, nutty, medium acidity. Java robusta coffee strong aroma, medium […]
16
Apr
Apr
Explore Java coffee : rich flavor profile with a distinctive coffee aroma and delightful coffee experience One of the strengths of Indonesia is that there is a volcanic ring that runs from Sumatra – Java – Bali – the Timor islands to Papua. The fertile volcanic soil produces coffee with high taste, each coffee […]
26
Feb
Feb
Delicious coffee can not be separated from the services of skilled hands who plant and mix. It is a long process to get to coffee lovers Well, one important stage in coffee processing is roasting process. But not merely roaming, because, this process has different levels or types. Uniquely, the types of roasting turned out […]
19
Dec
Dec
In fact, many varieties of coffee trees grow throughout the world. However, there are two types of coffee that are best known and have many fans, namely Arabica and Robusta coffee. The following is the difference between Arabica and Robusta coffee that must be known by coffee lovers. What’s difference between Robusta coffee and Arabica […]
Have you ever drink coffee that tastes of acid? Why does coffee taste sour? Coffee should taste bitter? There are 3 types of coffee that are well-known by the people, but 80% of coffee circulating is coffee with the type of ROBUSTA. This coffee has a special taste that is bitter But actually not all […]
The history of this type of coffee has existed from the Dutch era first. The Toraja region is famous for being the largest producer of spices in Indonesia, so Toraja coffee has unique flavors. This type of coffee bean is planted in a mountainous area which is quite high and is in Sulawesi. Sapan is […]