KNOWING the different roasting levels in coffee is as important as knowing what single origin you will buy for brewing later. 😊 Roasting level, brewing method and single origin include 3 important factors that will determine what the characteristics of the coffee will come out when brewed. Various roasting levels from Green bean to dark […]
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Specialty coffee is a conversation that is definitely revealed if we are discussing coffee or doing coffee business, nowadays the name coffee is increasingly circulating, there are those who make it based on personal or group tastes and some according to coffee language that might be close to scientific level. Then whether there are scientific […]
Brazilian beans are world famous for good reason: its quality is regarded by many people as some of the best there is. Just try a cup of Brazil Bourbon Santos and you will see what I mean. It’s a great taste sensation. Brazil is the world’s largest producer of coffee beans. But it hasn’t always […]