Coffea canephora (syn. Coffea robusta), commonly known as robusta coffee, the most coffee tree in indonesia is robusta coffee tree. the area of robusta coffee tree in Indonesia : Sumatera, Java, Bali, Flores Island and Sulawesi.
Taste and Aroma
Sumatera robusta coffee strong taste and body, nutty, medium acidity.
Java robusta coffee strong aroma, medium – high acidity, a little mocha, nutty, caramel/brown sugar
Extensive coffee plantation of Sumatra robusta coffee
Intensive coffee plantation of java robusta coffee
Java coffee is oldest coffee plantation
Sumatera robusta coffee bean is low price than Java robusta coffee
Fine robusta usually use honey natural fermentation/process, the profile coffee medium acid, nutty, strong aroma, the taste will be more delicious
Mix 70% arabica coffee beans with 30% robusta coffee beans, the coffee blend is new experience taste and more delicious