Sumatra Wine Arabica Coffee Bean

Sumatra Wine Arabica Coffee Bean is a fermented coffee bean before it becomes a coffee bean and gives birth to a very unique taste – Sumatra Wine Arabica Coffee Bean with First Grade Quality – Processing Method: Wine Natural Processed for 30-60 days – Altitude: 1,500 ASL Up – Moisture 11-13% ; <3% defect –  First Grade Quality Guaranteed

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