Gayo Arabica Coffee Beans With Natural Process


The taste of Natural Gayo Coffee has the acidity and taste of tropical fruits which creates a fresh taste and also has a mild acidity, soft but firm.

– 100% ORIGINAL Abyssinia long berry Arabica of Gayo Coffee Green Beans
– Quality: First Grade Quality
– Post-harvest Wet Mill
– Processing Method: Wet Process
– Altitude: 1400 – 1600 masl
– Cultivars: Gayo Multi Variety arabica coffee beans
– Region of Central Aceh

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