This Sumatran coffee comes from the highlands around Lake Toba. Mandheling coffee is well known by all corners of the world because of its very strong aroma and very thick body compared to Arabica coffee from other countries, so it is very suitable for use as a thick espresso mixture as well as for a variety of other coffee drinks.
Low acidity with floral aroma and sweet aftertaste is the character of mandailing coffee. The body is full so the texture will in general be thick. The mix of sweet and harsh taste that isn’t too high is a most loved of individuals who like coffee yet have touchy stomachs. Another advantage of mandheling coffee is its fragrant fluorine aroma. This fragrant scent then made it often used by several roasters or coffee shops to make house blends
Mandheling coffee flavor, which is fine acidity, full body, sweet, long lasting aroma after taste.
– This whole bean coffee has a good flavor, medium acidity, floral flavor with a sweet ending.
– 100% Mandheling Arabica whole bean Coffee with First Grade quality
– Processing Method: Semi-washed
– Altitude: +/- 1,368
– Moisture 11-13%
– Defect 0-3%
– Quality : First grade
– Suitable for roasters and coffee lovers who love to roast themselves
Premium product quality, with professional quality control, Quality control with machine and manual sorting (Double Picked)
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Coffee Mandailing was reviewed by several world coffee experts as the best coffee taste on the planet. One of them is William H Ukers, who said in his book published in New York in 1922, that coffee was best coffee beans in the world, so it was natural that at that time Mandailing was one of the most expensive coffees in the world
Mandheling coffee seeds in the past were brought by the Dutch to Indonesia in around 1699. The Arabian Mandailing variant has been known to the world since around 1878. This kind of coffee can grow well with an altitude reaching 1200 meters above sea level. Mandailing Coffee (Mandheling Coffee) is arabica coffee originating from the Mandailing area, Bukit Barisan Mountains, North Sumatra. Planting Arabica-type coffee planted for the first time in the Mandailing Natal area of Pakantan Regency was the first area to plant Arabica coffee on the island of Sumatra. Around that time, a variant of Arabica coffee beans was first planted in the Mandailing Natal area, Pakantan Regency, North Sumatra. After that, it was developed in the North Tapanuli region, namely in the Lintong Nihuta region and the area around Lake Toba and the Gayo Highlands in Central Aceh. Apart from being available in constrained amounts, the Mandheling coffee variant is very special because it has a strong taste, medium acidity, floral flavor, and also has an after taste that cannot be found in other coffee variants.
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