Gayo Honey Arabica Coffee Beans


The term honey coffee thinks this coffee variant contains honey. But in reality not a bit of honey is used in the process of making this coffee. The term honey instead, instead refers to the end result of processing. The sensation of sweet and tender taste is very special, there is a taste of hazelnuts that drop on the tongue when sipping this coffee. The process is also unique, determining its quality.
– Species: 100% Arabica
– Quality: First Grade Quality
– Processing Method: Honey Processed
– Altitude: 1400 – 1600 masl
– Cultivars: Multi variety

Need Inquiry?