Best Low Acidity Sumatra Coffee Beans


– Origin: Gayo, Aceh (Sumatera, Indonesia)
– Processing Method: semi Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,400 to 1600 masl
– Cupping note : Nutty & Aroma, Medium Acidity, High Body
– Flavor: Nutty, Dark Chocolate, Bitter, balance

Organic coffee beans from Gayo, Aceh (sumatera). The arabica organic coffee beans have passed test for USDA organic coffee beans and also Euro Organic coffee beans.

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