Best Low Acidity Sumatra Coffee Beans

– Origin: Gayo, Aceh (Sumatera, Indonesia)
– Processing Method: semi Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,400 to 1600 masl
– Cupping note : Nutty & Aroma, Medium Acidity, High Body
– Flavor: Nutty, Dark Chocolate, Bitter, balance

Organic coffee beans from Gayo, Aceh (sumatera). The arabica organic coffee beans have passed test for USDA organic coffee beans and also Euro Organic coffee beans.

Open chat
Need Inquiry?