Bali Low Acidity Coffee Beans

– Origin: Badung Bali, Indonesia
– Processing Method: Full Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,200 to 1400 masl
– Cupping note : Low Acidity, fresh sour taste such as oranges, medium body and the resulting aroma is very strong and sweet. There is no spice flavor

Low Acidity Coffee Beans from wild coffee tree, The coffee tree life side by side with other trees in the forest.

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