The Sequence of the wild civet poops coffee beans process

indonesia poop coffee beans

The following is the sequence of the wild civet poops coffee beans process:

– Civets live freely in the forest. Where the forests in indonesia are mostly one with coffee plantations in the highlands.

– Civets are free to choose their favorite food, which is then continued to eat coffee cherries as their dessert

– The coffee cherries then enter the civet’s digestion, and a natural fermentation process occurs in the civet’s stomach.

– The flesh of the coffee fruit is also digested, but the poop coffee beans that are still horny are not digested and come out with the civet feces.

– The next day, farmers search for and collect civet feces from the forest, farmers only take mongoose feces that are still in perfect shape, which have not been contaminated with nature and animals.

– The poop coffee beans are then washed several times

– After that, it is dried in the sun, and after it dries, then the pounding process is carried out to release the horn skin

– After the horn skin is removed, the green beans are then washed again and dried in the sun

– After reaching a moisture content of 12-14%, then a sorting process is carried out for the best green beans to be sold to the market

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– The green beans are then roasted and finally brewed into delicious luwak poop coffeeWild civet coffee is very safe for consumption, and also halal. The MUI has issued a halal Certificate, and research conducted by Professor Massimo Marcone has also confirmed that civet coffee is very safe for consumption. This research resulted in the knowledge that coffee protein has decomposed during fermentation, so that the bitter taste is reduced, acid levels are reduced, and caffeine levels are reduced, so that the original civet coffee is safe for consumption by heart and ulcer sufferers.

wild civet poop coffee beans

Difference Between Luwak Coffee and Regular Coffee

Coffee is a favorite drink of Indonesians. In addition to its delicious taste, coffee also has many benefits, such as increasing energy. And, we as Indonesians should be proud of this drink. Why? This is because the most delicious and most expensive coffee in the world comes from Indonesia. Yes, Luwak coffee is native to Indonesia. However, what makes this coffee different from other coffees?

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Luwak Coffee Beans

Actually, the coffee beans used in Luwak coffee are the same as other types of coffee. Kopi Luwak usually uses Robusta or Arabica coffee beans. However, what distinguishes the coffee beans from Luwak coffee is the selection of the beans. Other types of coffee beans are selected and sorted by humans and even machines. And, even if the humans are very skilled and experienced, or the machines used are very sophisticated, they still can’t beat the animal instincts of the Luwak. The very sharp instincts possessed by the Luwak are able to make these animals choose coffee beans that are really ripe and of the best quality. So, from here, we can say that Luwak coffee comes from very high quality coffee beans.

Processing

Actually, the process of processing ordinary coffee with Luwak coffee is almost the same. Coffee beans are harvested in ordinary coffee, while in Luwak coffee coffee beans are harvested by being taken from Luwak feces. After that it is washed, dried and ready to be packaged. However, what makes the difference is the coffee bean fermentation process. In ordinary coffee, the fermentation process is carried out by storing it in a wooden or cement container, and covered with a wet burlap cloth. After that it is left for 12 to 24 hours. However, in Luwak coffee, the fermentation process occurs in the Luwak’s stomach. And, many enzymes are at play here, so the taste obtained from this natural fermentation process is unique. It can be said, the fermentation process in the Luwak’s stomach is the most perfect fermentation for coffee beans. There are even studies that have found that the process of fermenting coffee beans in Luwak’s stomach is the same as the process of fermenting ordinary coffee for 5 to 8 years. This is what makes Luwak coffee has a distinctive aroma and taste. Until now, experts are still researching how the fermentation process in Luwak’s stomach occurs and why this method creates a quality taste and aroma in Luwak coffee.

Civet Coffee Price

Of course, this is the thing that really distinguishes Luwak coffee from ordinary coffee. Kopi Luwak 1 kg can be sold for more than $ 80/kg. When compared to regular coffee which is only around $20 per kg, this price is much more expensive. The process is more complicated, the taste and aroma are more than other coffees, indeed this expensive price is appropriate for Luwak coffee.

IDCoffee is indonesia poops coffee beans supplier and also Specialty coffee bean supplier with organic coffee bean certificate and fair trade coffee beans certificate, we also sell organic robusta coffee beans

Poop Coffee Beans From Wild Civet Cat

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