Lintong Arabica coffee beans grow on the ground around Lake Toba, it turns out to have its own advantages and is of equal quality with other coffees throughout the archipelago. Lintong Arabica coffee has a fragrant aroma and with strong and complex flavors

– 100% Lintong Arabica Coffee with Grade 1 quality
– Processing Method: semi-washed
– Altitude: +/- 1,366m
– Moisture 11-13%; Defect 0-3%
– Guaranteed first grade Quality

Sumatra Wine Arabica Coffee Bean is a fermented coffee bean before it becomes a coffee bean and gives birth to a very unique taste – Sumatra Wine Arabica Coffee Bean with First Grade Quality – Processing Method: Wine Natural Processed for 30-60 days – Altitude: 1,500 ASL Up – Moisture 11-13% ; <3% defect –  First Grade Quality Guaranteed

Characteristics

– 100% Gayo Arabica Coffee
– 100% Pure Coffee without Mixture
– Origin: Gayo, Aceh
– Processing Method: Semi Wash
– Moisture 11-13%
– Defect 0-3%
– Varieties: Mix Varieties
– Altitude: +/- 1,200 to 1600 masl

Coffee Gayo has a unique characteristic with the specificity of different aroma with other coffee in Indonesia. Coffee Gayo produces most of the finest Arabica coffee. Gayo Coffee flavor itself feels more bitter with low acidity level. Its very sharp aroma makes this type of coffee well-liked. No wonder this coffee becomes the biggest coffee producer in Asia. Despite the bitter taste, Gayo coffee gives a savory aroma to every sip

The distinctive feature of Lampung coffee is its medium acidity, high body, with a range of notes between dark chocolate, woody and nutty. This unique taste is obtained from the roasting process of coffee with the right temperature to produce a delicious coffee flavor.

The uniqueness of the taste and aroma that Long berry Coffee has will add to your taste experience as a coffee connoisseur.
It has a distinctive taste with the main characteristics of the aroma of spices, a complex taste with strong sour fruit flavor, delicious coffee and soft viscosity with special flavor characteristics of long berry Arabica coffee.
Arabica long berry with special coffee flavor, delicious, no other aroma or taste that is disturbing, original character and feels comfortable when drunk.

– 100% ORIGINAL Long berry Coffee Beans
– Quality: First Grade Quality
– process : Natural
– Altitude: 1400 – 1600 MASL
– Cultivars: Gayo Multi Variety arabica coffee beans
– Region of Central Aceh
– The Flavor : Low Acidity, Fruity, Herbal, Full Body and Pleasant After Taste

– Origin: Badung Bali, Indonesia
– Processing Method: Full Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,200 to 1400 masl
– Cupping note : Low Acidity, fresh sour taste such as oranges, medium body and the resulting aroma is very strong and sweet. There is no spice flavor

Low Acidity Coffee Beans from wild coffee tree, The coffee tree life side by side with other trees in the forest.

– Origin: Badung Bali, Indonesia
– Processing Method: Full Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,200 to 1400 masl
– Cupping note : fresh sour taste such as oranges, medium body and the resulting aroma is very strong and sweet. There is no spice flavor

The Bali organic whole bean coffee from wild coffee tree, The coffee tree life side by side with other trees in the forest

– Origin: Gayo, Aceh (Sumatera, Indonesia)
– Processing Method: semi Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,400 to 1600 masl
– Cupping note : Nutty & Aroma, Medium Acidity, High Body
– Flavor: Nutty, Dark Chocolate, Bitter, balance

Organic coffee beans from Gayo, Aceh (sumatera). The arabica organic coffee beans have passed test for USDA organic coffee beans and also Euro Organic coffee beans.

The taste of Natural Gayo Coffee has the acidity and taste of tropical fruits which creates a fresh taste and also has a mild acidity, soft but firm.

– 100% ORIGINAL Abyssinia long berry Arabica of Gayo Coffee Green Beans
– Quality: First Grade Quality
– Post-harvest Wet Mill
– Processing Method: Wet Process
– Altitude: 1400 – 1600 masl
– Cultivars: Gayo Multi Variety arabica coffee beans
– Region of Central Aceh

– 100% ORIGINAL Gayo Peaberry Arabica Coffee Grean Beans
– Quality: First Grade Quality
– After the SEMIWASH harvest
– Processing Method: Wet Process
– Altitude: 1400 – 1600 masl
– Cultivars: Gayo Multi Variety arabica coffee beans
– Region of Central Aceh

Kerinci coffee has a fruity flavor, a sweet aftertaste, a spice aroma, and a thick body. Q graders assess the character of kerinci coffee as a combination of five types in Sumatra. Due to its flavor, Arabica Kerinci espresso has been called the very best Indonesian specialty espresso in 2017.

Flavors : Chocolate, Citrus, Clean Aftertaste, Apricot, Cherry
Body : Medium- High
Acidity : Low
Origin : West Sumatera (mount Kerinci is the Highest Volcanic Mountain in Sumatera)

Sidikalang robusta coffee has nutty or nuts. In addition, also find chocolate aroma in this coffee so that you will feel more sweet smell than sharp coffee. If any of these scents are mixed and can be clearly defined, the coffee goes into grade A. Then the taste will taste better than other robusta coffees.