Java Coffee from the temanggung area has a unique characteristic and also a very unique character, java robusta coffee from Temanggung has a flavor that is mixed with tobacco that can not be found by any coffee bean. In addition, robusta coffee has a fragrance that is stronger than other robusta types, as well as the aroma of palm sugar with dominant acidity, thick body, balanced bitterness and sweeteness, and tempting moca aroma.

Elevate : 800 MASL
Quality : First grade
Process : Unwashed / Natural
Body Size : thick
Cupping Notes : strong, tobacco, balanced bitterness and sweeteness, and tempting moca aroma.
Accidity : medium

The aroma of this Java Dampit Robusta Coffee is a soft caramel aroma. When brewed, the thickness of this Java Robusta coffee is fairly fitting and moderate with a fairly low acidity level. On the other hand a savory sensation will also be felt on the tongue when drunk. On the other hand there is an opinion that this class of Java Robusta coffee has the character of tips, woody, and does not have taste smallpox. While Java Robusta coffee beans also has a profile that is characterized as a thick coffee bean body, with the aroma of beans, chocolate, caramel and long after taste.