Sumatra Wine Arabica Coffee Bean is a fermented coffee bean before it becomes a coffee bean and gives birth to a very unique taste that resembles the aroma of wine. The drying process takes longer than usual, which is around 30-60 days and is dried along with the coffee skin so that the aroma of the coffee skin seeps into the coffee beans. Premium product quality, with professional quality control, Quality control with machine and manual sorting (Double Picked) – Sumatra Wine Arabica Coffee Bean with Grade 1 quality – Processing Method: Wine Natural Processed – Altitude: 1,500 ASL Up – Moisture 11-13%; <3% defect – Quality & Quality guaranteed – Suitable for roasters and coffee lovers who love to roast themselves ______________________ The results of sensory analysis show that the flavor of Sumatra Wine Arabica Coffee Bean has a strong aroma intensity and viscosity, not too bitter and not tight. Sumatra Wine Arabica Coffee Bean of Taste Character : – free from major flaws – low sour taste with a little spice – bitter taste that is less or totally undetectable – Clean character makes it sellable as a blend of house blends. Q graders who have tasted it on average rate that the taste of Aceh Gayo coffee tends to be nutty and buttery. The aroma is very strong with nutty and spice accents. Its acidity is very low, sweetness tends to be high, and the body produced by the medium.
Sumatra Wine Arabica Coffee Bean
$15.80 In Stock
Categories: Arabica Coffee Bean, Sumatera Coffee
Tags: Bulk coffee beans, Coffee Beans Supplier, Gayo Arabica Coffee, natural process of coffee beans, Specialty Coffee, wine coffee beans
Sumatra Wine Arabica Coffee Bean is a fermented coffee bean before it becomes a coffee bean and gives birth to a very unique taste – Sumatra Wine Arabica Coffee Bean with First Grade Quality – Processing Method: Wine Natural Processed for 30-60 days – Altitude: 1,500 ASL Up – Moisture 11-13% ; <3% defect – First Grade Quality Guaranteed