Specialty Coffee Beans

Specialty Coffee Beans of Toraja Sapan single origin coffee  has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate.

Characteristics
– 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality
– Processing Method: Semi-washed
– Moisture 11-13%; Defect 0-3%
– Processing Method: Semi Wash
– Altitude: 1,400 – 2,100 masl
– Processing Method: Semi Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,400 to 1600 masl

The term honey coffee thinks this coffee variant contains honey. But in reality not a bit of honey is used in the process of making this coffee. The term honey instead, instead refers to the end result of processing. The sensation of sweet and tender taste is very special, there is a taste of hazelnuts that drop on the tongue when sipping this coffee. The process is also unique, determining its quality.
– Species: 100% Arabica
– Quality: First Grade Quality
– Processing Method: Honey Processed
– Altitude: 1400 – 1600 masl
– Cultivars: Multi variety

The Specialty Flores Bajawa Arabica coffee that we sell has a strong aroma of Nutty and Caramel. The high fragrance level makes our Bajawa coffee so tempting, the whole room is fragrant.

Specifications of Flores Bajawa Arabica Coffee Beans
Type Arabica coffee
Taken from the Bajawa plateau, Flores area, East Nusa Tenggara
Height of more than 2000 above sea level
Moisture content 12-13%
Green bean defect <5%
Aroma: Nutty, Caramel
Method : Full Wash
Acidity: Medium
Body: Medium, Very Smooth, Clean After Taste
Flavor: Nutty, Orange, Chocolaty

Characteristics :
– Varian: Arabica Single Origin | Papua Wamena
– Grade: G-1, Specialty
– Process: Washed
– Region: Mt. Jayawijaya
– Altitude: +/- 1,600 to 1900 masl
– TM: 12%
– Varietas: Typica
– Defect: < 2% - Tasting Notes: Chocolaty, Caramel, Spicy, Floral & Flowery

Characteristics
-100% Gayo Arabica Coffee
-100% Pure Coffee without Mixture
– Origin: Gayo, Aceh
– Processing Method: full Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,400 to 1600 masl
– Tasting Notes: Vanilla & Chocolate

The uniqueness of the taste and aroma that Long berry Coffee has will add to your taste experience as a coffee connoisseur.
It has a distinctive taste with the main characteristics of the aroma of spices, a complex taste with strong sour fruit flavor, delicious coffee and soft viscosity with special flavor characteristics of long berry Arabica coffee.
Arabica long berry with special coffee flavor, delicious, no other aroma or taste that is disturbing, original character and feels comfortable when drunk.

– 100% ORIGINAL Long berry Coffee Beans
– Quality: First Grade Quality
– process : Natural
– Altitude: 1400 – 1600 MASL
– Cultivars: Gayo Multi Variety arabica coffee beans
– Region of Central Aceh
– The Flavor : Low Acidity, Fruity, Herbal, Full Body and Pleasant After Taste

Kerinci coffee has a fruity flavor, a sweet aftertaste, a spice aroma, and a thick body. Q graders assess the character of kerinci coffee as a combination of five types in Sumatra. Due to its flavor, Arabica Kerinci espresso has been called the very best Indonesian specialty espresso in 2017.

Flavors : Chocolate, Citrus, Clean Aftertaste, Apricot, Cherry
Body : Medium- High
Acidity : Low
Origin : West Sumatera (mount Kerinci is the Highest Volcanic Mountain in Sumatera)