Raw coffee bean

The term honey coffee thinks this coffee variant contains honey. But in reality not a bit of honey is used in the process of making this coffee. The term honey instead, instead refers to the end result of processing. The sensation of sweet and tender taste is very special, there is a taste of hazelnuts that drop on the tongue when sipping this coffee. The process is also unique, determining its quality.
– Species: 100% Arabica
– Quality: First Grade Quality
– Processing Method: Honey Processed
– Altitude: 1400 – 1600 masl
– Cultivars: Multi variety

The uniqueness of the taste and aroma that Long berry Coffee has will add to your taste experience as a coffee connoisseur.
It has a distinctive taste with the main characteristics of the aroma of spices, a complex taste with strong sour fruit flavor, delicious coffee and soft viscosity with special flavor characteristics of long berry Arabica coffee.
Arabica long berry with special coffee flavor, delicious, no other aroma or taste that is disturbing, original character and feels comfortable when drunk.

– 100% ORIGINAL Long berry Coffee Beans
– Quality: First Grade Quality
– process : Natural
– Altitude: 1400 – 1600 MASL
– Cultivars: Gayo Multi Variety arabica coffee beans
– Region of Central Aceh
– The Flavor : Low Acidity, Fruity, Herbal, Full Body and Pleasant After Taste

The taste of Natural Gayo Coffee has the acidity and taste of tropical fruits which creates a fresh taste and also has a mild acidity, soft but firm.

– 100% ORIGINAL Abyssinia long berry Arabica of Gayo Coffee Green Beans
– Quality: First Grade Quality
– Post-harvest Wet Mill
– Processing Method: Wet Process
– Altitude: 1400 – 1600 masl
– Cultivars: Gayo Multi Variety arabica coffee beans
– Region of Central Aceh

Kerinci coffee has a fruity flavor, a sweet aftertaste, a spice aroma, and a thick body. Q graders assess the character of kerinci coffee as a combination of five types in Sumatra. Due to its flavor, Arabica Kerinci espresso has been called the very best Indonesian specialty espresso in 2017.

Flavors : Chocolate, Citrus, Clean Aftertaste, Apricot, Cherry
Body : Medium- High
Acidity : Low
Origin : West Sumatera (mount Kerinci is the Highest Volcanic Mountain in Sumatera)