Bulk coffee beans

Kintamani Bali raw coffee beans has a unique fresh fruity sour taste. The bali coffee doesn’t taste bitter and medium body. The unique taste of Bali Kintamani coffee is influenced by the habits of local farmers who grow oranges and vegetables on the same land. Raw coffee beans of arabica variety from this region are larger than Arabica beans in general.

Characteristics and Taste of Bali Kintamani Arabica Coffee
Grade: First Grade
Method : Full washed process
Aroma: Dark Chocolate, Orange, Lemon
Acidity: High
Body: High
Flavor: Sweet, Syrup like, Chocolate bitter like
Aroma: Dark Chocolate, Orange, Lemon
Acidity: High
Body: High
Flavor: Sweet, Syrup like, Chocolate bitter like

Sumatra Wine Arabica Coffee Bean is a fermented coffee bean before it becomes a coffee bean and gives birth to a very unique taste – Sumatra Wine Arabica Coffee Bean with First Grade Quality – Processing Method: Wine Natural Processed for 30-60 days – Altitude: 1,500 ASL Up – Moisture 11-13% ; <3% defect –  First Grade Quality Guaranteed