Tag: natural process of coffee beans

Full wash is a coffee fruit selected in a washed process or also known as a wet process. Generally, this process aims to remove all the flesh of the flesh attached to the coffee beans before drying. After harvesting, the coffee cherries are usually ‘selected’ first by soaking them in water. Floating cherries will be discarded, while the sinking will be left for further processing because the cherries are considered to be ripe. Furthermore, the outer skin and coffee cherry skin will be removed using a special machine called the depulper (peeler). The coffee beans that have been released from ... Read more