Tag: java coffee

Introduction to Indonesian Coffee Indonesia is one of the world’s most renowned coffee producing countries, known for originating exotic and distinctive coffee varieties. The archipelago nation is home to over 17,000 islands, many with ideal conditions for cultivating high quality arabica and robusta coffee beans. The three main islands for coffee production in Indonesia are Sumatra, Java, and Sulawesi. Sumatra is famous for full-bodied and earthy coffees like Mandheling and Lintong. Central Java produces the majority of Indonesia’s coffee, including mild and smooth arabicas from the Ijen region. Sulawesi’s southern peninsula is home to unique varieties like the delicately floral ... Read more

Understanding Specialty Coffee Specialty coffee refers to the highest quality coffee made from premium coffee beans. It differs from commercial or commodity coffee in several key ways: Quality – Specialty coffee is graded 80 points or above on a 100 point scale by professional coffee cuppers. It has no major defects and possesses distinctive flavors and aromas. Variety – Specialty coffees are single-origin, meaning they come from a specific farm or region. This allows the unique flavors of each coffee to shine. Common varieties used in specialty coffee are Arabica and heirloom varieties like Bourbon, Typica, and Geisha. Processing – Specialty coffee cherries ... Read more

Explore Java coffee : rich flavor profile with a distinctive coffee aroma and delightful coffee experience Malabar Mountains   One of the strengths of Indonesia is that there is a volcanic ring that runs from Sumatra – Java – Bali – the Timor islands to Papua. The fertile volcanic soil produces coffee with high taste, each coffee producing region in Indonesia has its own unique flavor. The uniqueness of Indonesian coffees lies in the testing notes of the coffee itself, the world’s specialty coffee industry is looking at Indonesia as a country with a unique coffee flavor. The trend of ... Read more