Tobacco Aroma in Java Robusta Coffee Beans From Temanggung -Central Java

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Java Coffee from the temanggung area has a unique characteristic and also a very unique character, java robusta coffee from Temanggung has a flavor that is mixed with tobacco that can not be found by any coffee bean. In addition, robusta coffee has a fragrance that is stronger than other robusta types, as well as the aroma of palm sugar with dominant acidity, thick body, balanced bitterness and sweeteness, and tempting moca aroma.

Elevate : 800 MASL
Quality : First grade
Process : Unwashed / Natural
Body Size : thick
Cupping Notes : strong, tobacco, balanced bitterness and sweeteness, and tempting moca aroma.
Accidity : medium

Description

Indulge in the extraordinary charm of Java Robusta Coffee from the verdant highlands of Temanggung, Central Java. Esteemed for its exclusivity and unparalleled taste profile, this coffee isn’t your ordinary cup of joe. Grown at an impressive elevation of 800 meters above sea level, these beans thrive in an environment that infuses them with a signature essence.

Product Highlights:

  • Region: Temanggung, Central Java
  • Elevation: 800-1000 MASL (Meters Above Sea Level)
  • Quality: First Grade
  • Process: Natural/Unwashed
  • Body: Thick
  • Acidity: Medium
  • Moisture: 12% max
  • Defect Rate: Below 9%

Tasting Profile:

Relish the extraordinary fusion of robust flavors and scents. Our Java Robusta coffee beans offer a splendid bouquet of strong tobacco notes, complemented by a balanced interplay of bitterness and sweetness that is both inviting and indulgent. A pronounced moca aroma graces the palate, while hints of palm sugar enrich the coffee’s complexity. A full-bodied texture and a powerful fragrance elevate the tasting experience, carrying you on a journey of sensory delight.

Award-Winning Prestige:

Taking pride in our roots and the finesse of our products, Temanggung Robusta coffee has been celebrated with the coveted first place at the 9th Coffee Specialty Indonesia Contest in 2017, held at Grand Sahid Jakarta. This triumph signifies not only the superior taste and aroma of our robusta beans but also marks them as a national emblem of coffee excellence.

The Heart of Java’s Coffee Culture:

Temanggung, a regency recognized as a pivotal coffee producer in Central Java, is where our Robusta coffee plants flourish. Renowned cultivation areas like Kandangan, Bejen, Candiroto, Jumo, Pringsurat, and Wonoboyo serve as the cradle to these exceptional beans.

Experience the Essence of Java:

Embrace the raw, untouched glory of our Java Robusta Coffee. Every sip promises a direct connection to the earthy tones of Temanggung’s soil and the rich history embedded in every harvested bean. Designed for the discerning palate, this coffee variant is perfect for those who appreciate a bold brew with an authentic Javanese twist.

Dive into the world of Java Robusta Coffee – a harmonious blend of culture, tradition, and unparalleled flavor, meticulously processed to perfection.

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