unroasted coffee beans
unroasted coffee beans are aged in the blend for 10-12 days before it’s roasted to a dark
Sumatra Kerinci Coffee Bean – First Grade Quality
Kerinci coffee has a fruity flavor, a sweet aftertaste, a spice aroma, and a thick body. Q graders assess the character of kerinci coffee as a combination of five types in Sumatra. Due to its flavor, Arabica Kerinci espresso has been called the very best Indonesian specialty espresso in 2017.
Flavors : Chocolate, Citrus, Clean Aftertaste, Apricot, Cherry
Body : Medium- High
Acidity : Low
Origin : West Sumatera (mount Kerinci is the Highest Volcanic Mountain in Sumatera)
$12.50