unroasted coffee bean

The term honey coffee thinks this coffee variant contains honey. But in reality not a bit of honey is used in the process of making this coffee. The term honey instead, instead refers to the end result of processing. The sensation of sweet and tender taste is very special, there is a taste of hazelnuts that drop on the tongue when sipping this coffee. The process is also unique, determining its quality.
– Species: 100% Arabica
– Quality: First Grade Quality
– Processing Method: Honey Processed
– Altitude: 1400 – 1600 masl
– Cultivars: Multi variety

Lintong Arabica coffee beans grow on the ground around Lake Toba, it turns out to have its own advantages and is of equal quality with other coffees throughout the archipelago. Lintong Arabica coffee has a fragrant aroma and with strong and complex flavors

– 100% Lintong Arabica Coffee with Grade 1 quality
– Processing Method: semi-washed
– Altitude: +/- 1,366m
– Moisture 11-13%; Defect 0-3%
– Guaranteed first grade Quality

The taste of Natural Gayo Coffee has the acidity and taste of tropical fruits which creates a fresh taste and also has a mild acidity, soft but firm.

– 100% ORIGINAL Abyssinia long berry Arabica of Gayo Coffee Green Beans
– Quality: First Grade Quality
– Post-harvest Wet Mill
– Processing Method: Wet Process
– Altitude: 1400 – 1600 masl
– Cultivars: Gayo Multi Variety arabica coffee beans
– Region of Central Aceh