Author: IDCoffee
Caffeine Content in Food Products
Caffeine content in food products How much caffeine there is in a cup of coffee depends on many factors including: how big the cup, how finely the coffee is ground, how dark the roast, the brewing method used, how much coffee is used to make the drink and the type of coffee bean used. The beans of Arabica coffee, grown at higher altitudes contain less caffeine than Robusta beans. With tea, the amount used, how long it is allowed to brew and the type of tea – Indian (more caffeine) or China – also makes a difference. Tea actually contains ... Read more