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The Acidity of Coffee and Tooth Enamel Erosion Coffee is naturally acidic, with a pH ranging from 4 to 6 on average depending on the bean and roast style. This acidity can erode tooth enamel over time by dissolving the mineral content of enamel. Light roasts tend to be more acidic than darker roasts. Methods like cold brew also produce less acidity since the grounds are steeped in room temperature water rather than hot. The acids in coffee don’t directly cause cavities, but over time enamel erosion can leave teeth more vulnerable to decay. Thinner enamel allows bacteria to penetrate ... Read more

Introduction Indonesia is a country known for its stunning landscapes, diverse culture, and delicious culinary offerings. But did you know that Indonesia is also home to some of the best coffee in the world? In this article, we will explore the richness and unique flavors of Indonesia coffee, taking you on a journey through the aromatic and captivating world of Indonesian coffee beans. Indonesia Coffee: A Cultural Heritage Coffee is deeply rooted in Indonesian culture and history. The country’s unique geographical location, nestled between the Equator and the tropics, provides the perfect conditions for growing coffee. With rich volcanic soil, ... Read more