Organic Coffee

– Origin: Gayo, Aceh (Sumatera, Indonesia)
– Processing Method: semi Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,400 to 1600 masl
– Cupping note : Nutty & Aroma, Medium Acidity, High Body
– Flavor: Nutty, Dark Chocolate, Bitter, balance

Organic coffee beans from Gayo, Aceh (sumatera). The arabica organic coffee beans have passed test for USDA organic coffee beans and also Euro Organic coffee beans. As well as fair trade coffee beans certificate

Indonesia Organic Robusta Coffee Beans is Java robusta coffee beans area has a unique characteristic and also a very unique character, java robusta coffee has a flavor that is mixed with tobacco that can not be found by any coffee bean. In addition, Java robusta coffee has a fragrance that is stronger than other robusta types, as well as the aroma of palm sugar with dominant acidity, thick body, balanced bitterness and sweetness, and tempting mocha aroma.

Elevate : 800 ASL
Quality : First grade
Process : Unwashed / Natural
Body Size : thick
Cupping Notes : strong, tobacco, balanced bitterness and sweetness, and tempting mocha aroma.
Acidity : medium

Kopi luwak coffee is one of the most expensive coffee. The coffee eaten by wild civet cat is believed to be only the best coffee, coffee that has been perfectly cooked. The seeds will experience fermentation in the civet cat’s stomach. This is the phase that determines the typical taste of luwak coffee

– 100% original wild civet poops Coffee Beans ( luwak coffee )
– Quality: First Grade Quality
– Altitude: 1400 – 1600 ASL
– Cultivars: Multi Variety arabica coffee beans
– Ethically only from poops of wild civet cat, we take coffee beans poops from our plantation and forest

Civet coffee has a taste and aroma more specific and more special than ordinary coffee. Civet Coffee has a unique aroma and flavor, in general civet coffee has a smooth full body flavor, and an excellent after taste. The viscosity of civet coffee is generally like when drinking syrup, tastes delicious in the mouth or throat with no unpleasant taste marks.

– Origin: Badung Bali, Indonesia
– Processing Method: Full Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,200 to 1400 masl
– Cupping note : Low Acidity, fresh sour taste such as oranges, medium body and the resulting aroma is very strong and sweet. There is no spice flavor

Low Acidity Coffee Beans from wild coffee tree, The coffee tree life side by side with other trees in the forest.

– Origin: Badung Bali, Indonesia
– Processing Method: Full Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,200 to 1400 masl
– Cupping note : fresh sour taste such as oranges, medium body and the resulting aroma is very strong and sweet. There is no spice flavor

The Bali organic whole bean coffee from wild coffee tree, The coffee tree life side by side with other trees in the forest