Low Acidity Coffee

– Origin: Badung Bali, Indonesia
– Processing Method: Full Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,200 to 1400 masl
– Cupping note : Low Acidity, fresh sour taste such as oranges, medium body and the resulting aroma is very strong and sweet. There is no spice flavor

Low Acidity Coffee Beans from wild coffee tree, The coffee tree life side by side with other trees in the forest.

– Origin: Gayo, Aceh (Sumatera, Indonesia)
– Processing Method: semi Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,400 to 1600 masl
– Cupping note : Nutty & Aroma, Medium Acidity, High Body
– Flavor: Nutty, Dark Chocolate, Bitter, balance

Organic coffee beans from Gayo, Aceh (sumatera). The arabica organic coffee beans have passed test for USDA organic coffee beans and also Euro Organic coffee beans.