Bali Coffee

Kintamani Bali raw coffee beans has a unique fresh fruity sour taste. The bali coffee doesn’t taste bitter and medium body. The unique taste of Bali Kintamani coffee is influenced by the habits of local farmers who grow oranges and vegetables on the same land. Raw coffee beans of arabica variety from this region are larger than Arabica beans in general.

Characteristics and Taste of Bali Kintamani Arabica Coffee
Grade: First Grade
Method : Full washed process
Aroma: Dark Chocolate, Orange, Lemon
Acidity: High
Body: High
Flavor: Sweet, Syrup like, Chocolate bitter like
Aroma: Dark Chocolate, Orange, Lemon
Acidity: High
Body: High
Flavor: Sweet, Syrup like, Chocolate bitter like

– Origin: Badung Bali, Indonesia
– Processing Method: Full Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,200 to 1400 masl
– Cupping note : Low Acidity, fresh sour taste such as oranges, medium body and the resulting aroma is very strong and sweet. There is no spice flavor

Low Acidity Coffee Beans from wild coffee tree, The coffee tree life side by side with other trees in the forest.

– Origin: Badung Bali, Indonesia
– Processing Method: Full Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,200 to 1400 masl
– Cupping note : fresh sour taste such as oranges, medium body and the resulting aroma is very strong and sweet. There is no spice flavor

The Bali organic whole bean coffee from wild coffee tree, The coffee tree life side by side with other trees in the forest