specialty coffee wholesale

Specialty Coffee Beans of Toraja Sapan single origin coffee  has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate.

Characteristics
– 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality
– Processing Method: Semi-washed
– Moisture 11-13%; Defect 0-3%
– Processing Method: Semi Wash
– Altitude: 1,400 – 2,100 masl
– Processing Method: Semi Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,400 to 1600 masl

Java ijen coffee has very unique characteristics and is certainly different from other coffees When compared with other arabica coffees, this Javanese specialty coffee is somewhat lighter Arabica coffee with low acidity. So that the sour taste that is presented is very exotic. Its taste is also very unique, which has a nutty, chocolate, and spice flavor with a low acidity level, and a little sweetness. The distinctive aroma will be felt when brewed for the first time. Java Ijen Raung coffee has a soft texture so it seems sweet in its presentation.

Characteristics :
Origin: Ijen mountain (Bondowoso district)
Species: Arabica
Elevation: 1100-1500 MASL
Processing: Full Washed
Bean Size: Medium
Moisture: 12-13%
quality: first grade quality
after taste: Floral, Spicy and Bright Acidity.

The Specialty Flores Bajawa Arabica coffee that we sell has a strong aroma of Nutty and Caramel. The high fragrance level makes our Bajawa coffee so tempting, the whole room is fragrant.

Specifications of Flores Bajawa Arabica Coffee Beans
Type Arabica coffee
Taken from the Bajawa plateau, Flores area, East Nusa Tenggara
Height of more than 2000 above sea level
Moisture content 12-13%
Green bean defect <5%
Aroma: Nutty, Caramel
Method : Full Wash
Acidity: Medium
Body: Medium, Very Smooth, Clean After Taste
Flavor: Nutty, Orange, Chocolaty

Characteristics :
– Varian: Arabica Single Origin | Papua Wamena
– Grade: G-1, Specialty
– Process: Washed
– Region: Mt. Jayawijaya
– Altitude: +/- 1,600 to 1900 masl
– TM: 12%
– Varietas: Typica
– Defect: < 2% - Tasting Notes: Chocolaty, Caramel, Spicy, Floral & Flowery

Characteristics
-100% Gayo Arabica Coffee
-100% Pure Coffee without Mixture
– Origin: Gayo, Aceh
– Processing Method: full Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,400 to 1600 masl
– Tasting Notes: Vanilla & Chocolate