Sumatera Coffee

– 100% ORIGINAL Gayo Peaberry Arabica Coffee Grean Beans
– Quality: First Grade Quality
– After the SEMIWASH harvest
– Processing Method: Wet Process
– Altitude: 1400 – 1600 masl
– Cultivars: Gayo Multi Variety arabica coffee beans
– Region of Central Aceh

Kerinci coffee has a fruity flavor, a sweet aftertaste, a spice aroma, and a thick body. Q graders assess the character of kerinci coffee as a combination of five types in Sumatra. Due to its flavor, Arabica Kerinci espresso has been called the very best Indonesian specialty espresso in 2017.

Flavors : Chocolate, Citrus, Clean Aftertaste, Apricot, Cherry
Body : Medium- High
Acidity : Low
Origin : West Sumatera (mount Kerinci is the Highest Volcanic Mountain in Sumatera)

Sidikalang robusta coffee has nutty or nuts. In addition, also find chocolate aroma in this coffee so that you will feel more sweet smell than sharp coffee. If any of these scents are mixed and can be clearly defined, the coffee goes into grade A. Then the taste will taste better than other robusta coffees.