Arabica Coffee Bean

The taste of Natural Gayo Coffee has the acidity and taste of tropical fruits which creates a fresh taste and also has a mild acidity, soft but firm.

– 100% ORIGINAL Abyssinia long berry Arabica of Gayo Coffee Green Beans
– Quality: First Grade Quality
– Post-harvest Wet Mill
– Processing Method: Wet Process
– Altitude: 1400 – 1600 masl
– Cultivars: Gayo Multi Variety arabica coffee beans
– Region of Central Aceh

– 100% ORIGINAL Gayo Peaberry Arabica Coffee Grean Beans
– Quality: First Grade Quality
– After the SEMIWASH harvest
– Processing Method: Wet Process
– Altitude: 1400 – 1600 masl
– Cultivars: Gayo Multi Variety arabica coffee beans
– Region of Central Aceh

Kerinci coffee has a fruity flavor, a sweet aftertaste, a spice aroma, and a thick body. Q graders assess the character of kerinci coffee as a combination of five types in Sumatra. Due to its flavor, Arabica Kerinci espresso has been called the very best Indonesian specialty espresso in 2017.

Flavors : Chocolate, Citrus, Clean Aftertaste, Apricot, Cherry
Body : Medium- High
Acidity : Low
Origin : West Sumatera (mount Kerinci is the Highest Volcanic Mountain in Sumatera)