-100% Gayo Arabica Coffee
-100% Pure Coffee beans without Mixture
– Origin: Gayo, Aceh
– Processing Method: semi Wash
– Varieties: Mix Varieties
– Altitude: +/- 1,400 to 1600 masl
Tasting Notes: Nutty & Aroma, Medium Acidity, High Body
WHAT IS FULL WASH PROCESS OF COFFEE?
Full wash is a coffee fruit selected in a washed process or also known as a wet process. Generally, this process aims to remove all the flesh of the flesh attached to the coffee beans before drying. After harvesting, the coffee cherries are usually ‘selected’ first by soaking them in water. Floating cherries will be discarded, while the sinking will be left for further processing because the cherries are considered to be ripe.
Furthermore, the outer skin and coffee cherry skin will be removed using a special machine called the depulper (peeler). The coffee beans that have been released from the skin are then cleaned again by putting them in a special vessel filled with water so that the remnants of the skin that is still attached can completely collapse due to the fermentation process.
The duration, or duration of coffee fermented, varies by manufacturer. But generally it ranges from 24-36 hours depending on temperature, thickness of the sap layer on coffee cherries, and the concentration of the enzyme. If the temperature around it gets warmer, the process will be faster too.
General taste profiles: Washed process coffee generally has a cleaner character, light, slightly fruit flavor, body tends to be light and soft with more acidity.