The following is the sequence of the wild civet poops coffee beans process: – Civets live freely in the forest. Where the forests in indonesia are mostly one with coffee plantations in the highlands. – Civets are free to choose their favorite food, which is then continued to eat coffee cherries as their dessert – […]
Category Archives: Coffee
The term ‘organic’ is tossed around so much these days that there is a rising skepticism as to what it really means. IDCoffee shares this skepticism. The term ‘organic’, with reference to coffee, is more than just not using chemicals in the cultivation and processing of the coffee, although these aspects are certainly vital. In […]
Many scientific studies have shown that caffeine improves concentration, alertness, reasoning, intellectual effort and vigilance. (1-5) This effect can help counter `post-lunch dip’ in concentration, and overcoming drowsiness in motorists and nightshift workers thus reducing the risk of accidents. (6) The Department of Transport in its Think! Don’t Drive Tired campaign recommends a couple of […]
Known chemically as 1, 3, 7 – trimethylxanthine, caffeine is an alkaloid (occurring substances in plants) belonging to the methylxanthine family, which also includes theophylline and theobromine. All have very similar effects in stimulating the central nervous system, though caffeine is the most potent. Caffeine occurs naturally in the leaves, seeds or fruit of more […]
12
Nov
Nov
Full wash is a coffee fruit selected in a washed process or also known as a wet process. Generally, this process aims to remove all the flesh of the flesh attached to the coffee beans before drying. After harvesting, the coffee cherries are usually ‘selected’ first by soaking them in water. Floating cherries will be […]
12
Nov
Nov
What mean the coffee uses honey? We often hear this question when we explain the honey process to our clients, friends and relatives. The name Honey Process is indeed confusing, what comes to many people’s heads when they first hear the term may involve coffee soaked in a kind of honey concoction or the taste […]
13
May
May
Arabica coffee is considered to have better quality than other types. This can be seen from the relatively higher selling price. Arabica coffee only grows and produces optimally when planted in the highlands. Arabica coffee will grow optimally when planted at a height of 900-2500 above sea level. With rainfall ranging from 1200-2000 mm per […]
22
Apr
Apr
Coffea canephora (syn. Coffea robusta), commonly known as robusta coffee, the most coffee tree in indonesia is robusta coffee tree. the area of robusta coffee tree in Indonesia : Sumatera, Java, Bali, Flores Island and Sulawesi. Taste and Aroma Sumatera robusta coffee strong taste and body, nutty, medium acidity. Java robusta coffee strong aroma, medium […]
16
Apr
Apr
Explore Java coffee : rich flavor profile with a distinctive coffee aroma and delightful coffee experience One of the strengths of Indonesia is that there is a volcanic ring that runs from Sumatra – Java – Bali – the Timor islands to Papua. The fertile volcanic soil produces coffee with high taste, each coffee […]
26
Feb
Feb
Delicious coffee can not be separated from the services of skilled hands who plant and mix. It is a long process to get to coffee lovers Well, one important stage in coffee processing is roasting process. But not merely roaming, because, this process has different levels or types. Uniquely, the types of roasting turned out […]
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