You’ve likely heard coffee enthusiasts wax lyrical about the French Press. Its reputation for producing a rich, full-bodied brew precedes it. But this beloved coffee maker isn’t just a modern fad; it boasts a history stretching back over a century, evolving through various iterations to become the timeless mechanism we know and love today. While […]
Introduction to Green Coffee Beans Green coffee beans refer to the raw, unroasted seeds of the coffee plant. They have a greenish-brown color and are often described as having a grassy, earthy taste when tasted raw. Selecting high quality green beans is an important first step for home coffee roasters who want to achieve the […]
Understanding Specialty Coffee Specialty coffee refers to the highest quality coffee made from premium coffee beans. It differs from commercial or commodity coffee in several key ways: Quality – Specialty coffee is graded 80 points or above on a 100 point scale by professional coffee cuppers. It has no major defects and possesses distinctive flavors and […]
The Acidity of Coffee and Tooth Enamel Erosion Coffee is naturally acidic, with a pH ranging from 4 to 6 on average depending on the bean and roast style. This acidity can erode tooth enamel over time by dissolving the mineral content of enamel. Light roasts tend to be more acidic than darker roasts. Methods […]
Introduction to Java Robusta Coffee Java robusta coffee refers to the robusta coffee variety grown on the island of Java in Indonesia. While less well-known than the arabica variety that makes up most specialty coffee, robusta plays an important role in blends and instant coffee production. Robusta coffee plants were first introduced to Java in […]
Can You Drink Coffee With Braces? Wearing braces during your orthodontic treatment can make enjoying your daily drink coffee a bit more challenging. The brackets, wires, and elastic bands used with braces can be prone to staining from coffee. But with the right precautions, you can continue to enjoy your morning brew in moderation. Overall, […]
The Importance of Cleaning Your Coffee Maker A clean coffee maker is essential for brewing fresh, delicious coffee day after day. Over time, oils, minerals, and residue from coffee grounds can build up and lead to contamination of flavors. This can make your coffee taste bitter or stale. While vinegar is commonly recommended for cleaning […]
Brewing coffee for a large group of 30 people or more can seem daunting. Unlike making a few cups at home, getting the right coffee-to-water ratio and brewing technique is crucial when scaling up to serve crowds. The last thing you want is a giant urn of bitter, watery, or burnt coffee. This comprehensive guide […]
Choosing the Right Coffee Supplier Selecting the perfect coffee suppliers for your business is one of the most important decisions you’ll make. The right partner can elevate your coffee program, delight customers, and give you a competitive edge. When assessing your needs, here are some key factors to consider: Assessing Your Business Needs First, consider […]
Introduction to Indonesian Coffee Indonesia is one of the world’s most renowned coffee producing countries, known for originating exotic and distinctive coffee varieties. The archipelago nation is home to over 17,000 islands, many with ideal conditions for cultivating high quality arabica and robusta coffee beans. The three main islands for coffee production in Indonesia are […]
